Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread.

Serve the Tawa Tandoori Roti along with Bihari Karela and Aloo Ki Subzi , Punjabi Dal Tadka and raita to create a meal for your Sunday lunch or everyday lunch. 

If you are looking for more Tandoori Recipes here are some : 

1. Vegetarian Tandoori Kebab Recipe
2. Smoked Tandoori Paneer Tikka Recipe
3. Tandoori Gobi Tikka Recipe

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