Baingan Methi Ka Bharta Recipe with Pomegranates

Baingan Methi Ka Bharta Recipe with Pomegranates is a twist to the classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. Along with the main ingredients that flavor, this recipe also has methi leaves, that are sauteed and added to the Bharta to pack it with flavors. And to add color and subtle sweetness to this dish, when serving the Baingan Methi Ka Bharta, I sprinkled it with Pomegranate seeds and served it along with Phulkas and Punjabi Kadhi Pakora.

If you like this recipe, you can also try other Dry Vegetable recipes such as

1. Sweet Corn Poriyal Recipe
2. Awadhi Style Karela ka Dulma Recipe
3. Dahi Suran Ki Sabzi Recipe

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